Kitchen ‘Dream’
Chef Gordon Ramsay’s popular show, “Kitchen Nightmares” is fun to watch because we can’t help but stare at a train wreck. He goes into these restaurants and guts them from the basement up. Usually finding things far too disgusting to mention on a website about food. But, when he’s done the restaurants are serving delicious, fresh, authentic food that people can’t get enough of.
Believe us when we say Chef Ramsay has no need to visit the “Open Kitchen” locations of Taco Cabana. In fact, he would be proud at how clean our kitchens are, how fresh our food is, and how authentically we prepare it. But you don’t have to take our word for it. Our “Open Kitchens” are open for a reason; you can SEE your food being prepared right in front of your eyes!
So come on in, and find out what a “Good Kitchen Dream” is really like!






1 Response
I recently moved to Albuquerque and the Montgomery Blvd Taco Cabana Open-kitchen location has become an addiction. I love the home made horchata, and seriously – chicken flautas and barbacoa tacos anytime I want them? That rocks.
New Jersey has 24 hour diners, but believe me – fresh, authentic Mexican food is not easy to come by.
I think I’m going to love New Mexico.