We realize that many of you already have plans to grill out on Memorial Day weekend. But we also know that’s probably only one of the six meals you’re going to eat. (And that’s not counting breakfast — which we also serve 24 / 7.) So what are you going to do for the other meals? Well, if you like things cooked over an open flame then consider coming in for some of our health-conscience rotisserie chicken, chicken fajitas, or chicken tacos.

Our chicken is roasted twice a day. We start the first batch at 8:00 a.m. to be ready for lunch, and the second batch at 2:00 p.m. to be ready for dinner. So no matter when you come in you’re never getting chicken that’s been sitting under heat lamps all day. It’s juicy, tender, and roasted to perfection! And, just like everything else on our menu, it’s available to go as well.

So whether you’re cooking out for lunch on Saturday, dinner on Sunday, or both lunch and dinner on Monday, whatever meal you’re free — including the elusive middle of the night “4th meal” — stop by for something grilled “out” and let us worry about the clean up.